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Sautéed Swiss Chard with Parmesan Cheese
Prep
15 mins
Cook
10 mins
Servings
4
Difficulty
Easy
Ingredients
- 22 tablespoons olive oil
- 22 tablespoons butter
- ½ small red onion, diced½ small red onion, diced
- 11 tablespoon minced garlic
- 11 bunch swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
- ½ cup dry white wine½ cup dry white wine
- 11 tablespoon fresh lemon juice, or to taste
- 22 tablespoons freshly grated parmesan cheese
- 11 pinch salt to taste
Instructions
- 1
Heat olive oil and butter together in a large skillet over medium-high heat. Stir in onion and garlic and sauté until fragrant, about 30 seconds. Add chard stems and white wine; simmer until the stems begin to soften, about 5 minutes. Stir in the chard leaves and cook until just wilted.
- 2
Sprinkle lemon juice on top and stir to combine; add Parmesan cheese and season to taste with salt if needed.
- 3
dotdash meredith food studios
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