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Sauteed Apples
Prep
5 mins
Cook
15 mins
Servings
8
Difficulty
Easy
My go to dessert when I want something warm and comforting but don't have much time is sauteed apples. This simple dish comes together in just twenty minutes, making it perfect for busy weeknights or unexpected guests. The tart apples are naturally rich in fiber, which supports digestion and keeps you feeling satisfied. What I love most is how inexpensive it is to make just a few pantry staples transform into something that tastes like you spent hours in the kitchen. The cinnamon and brown sugar create a lovely caramel sauce that makes this feel indulgent while staying wonderfully easy to pull off.
Ella x
Ingredients
- ¼ cup butter¼ cup butter
- 44 large tart apples - peeled, cored and sliced 1/4 inch thick
- ½ cup cold water½ cup cold water
- 22 teaspoons cornstarch
- ½ cup brown sugar½ cup brown sugar
- ½ teaspoon ground cinnamon½ teaspoon ground cinnamon
Detail level
Instructions
- 1
Melt butter in a large skillet or saucepan over medium heat; add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes.
- 2
Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
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