Scandinavian Pear Tart

Name: Scandinavian Pear Tart
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 servings
Ingredients: cooking spray cooking spray; ½ cup white sugar ½ cup white sugar; 3 tablespoons butter, softened 3 tablespoons butter, softened; ¾ cup all-purpose flour ¾ cup all-purpose flour; ⅓ cup finely chopped almonds ⅓ cup finely chopped almonds

Prep: 25 minsCook: 25 mins

Prep

25 mins

Cook

25 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

cooking spraycooking spray
½ cup white sugar½ cup white sugar
33 tablespoons butter, softened
¾ cup all-purpose flour¾ cup all-purpose flour
⅓ cup finely chopped almonds⅓ cup finely chopped almonds

Instructions

1
Preheat the oven to 425 degrees F (220 degrees C). Coat a 9-inch fluted tart pan with a removable bottom with cooking spray.
2
Beat sugar and butter together in a small bowl until crumbly. Beat in flour and almonds. Press over the bottom and up the sides of the prepared tart pan.
3
Beat cream cheese in another small bowl until smooth. Beat in sugar, egg, and vanilla extract. Spread over the crust. Arrange pear slices over the cream cheese layer.
4
Combine sugar, cardamom, and cinnamon in a small bowl. Sprinkle over the pears.
5
Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until filling is set and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 15 to 20 minutes.
6
Cool tart on a wire rack for 1 hour. Refrigerate for at least 2 hours before slicing.

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