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Seven Layer Bars
Prep
15 mins
Cook
25 mins
Servings
36
Difficulty
Medium
These seven layer bars are one of my go to desserts when I need something impressive but don't want to spend all day in the kitchen. With just 15 minutes of prep and 25 minutes in the oven, you'll have a crowd pleasing treat ready before dinner. The best part? There's hardly any mixing involved, so even if you're not a confident baker, you can pull this off. Each layer adds something special, from the nutty graham cracker base to the rich chocolate and butterscotch chips on top. Walnuts provide a nice dose of heart healthy omega 3s while adding wonderful texture and crunch. These bars are budget friendly too, since you probably have most of these ingredients already.
Ella x
Ingredients
- ½ cup unsalted butter½ cup unsalted butter
- 11 ½ cups graham cracker crumbs
- 11 cup semisweet chocolate chips
- 11 cup butterscotch chips
- 11 cup chopped walnuts
- 11 (14 ounce) can sweetened condensed milk
- 11 ⅓ cups shredded coconut
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Put butter in 13x9-inch baking pan and place in oven until melted. Swirl to coat bottom and sides with butter.
- 3
Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and walnuts over crumbs. Pour condensed milk over walnuts and sprinkle with coconut.
- 4
Bake in preheated oven until edges are golden brown, about 25 minutes.
- 5
Cool and cut into 36 bars.
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