Seven-Layer Dip

Name: Seven-Layer Dip
Prep time: 20 min
Total time: 20 min
Yield: 64 servings
Ingredients: 2 avocados - peeled, pitted and diced 2 avocados - peeled, pitted and diced; ¼ cup chopped fresh cilantro ¼ cup chopped fresh cilantro; ¼ cup salsa ¼ cup salsa; 1 ½ tablespoons fresh lime juice 1 ½ tablespoons fresh lime juice; ¼ teaspoon garlic salt, ground black pepper to taste ¼ teaspoon garlic salt, ground black pepper to taste; 1 (8 ounce) container sour cream 1 (8 ounce) container sour cream; 1 (1 ounce) package taco seasoning mix 1 (1 ounce) package taco seasoning mix; 1 (16 ounce) can refried beans 1 (16 ounce) can refried beans; 4 roma (plum) tomatoes, diced 4 roma (plum) tomatoes, diced; 1 bunch green onions, finely chopped 1 bunch green onions, finely chopped; 2 cups shredded Mexican-style cheese blend 2 cups shredded mexican-style cheese blend; 1 (2.25 ounce) can black olives - drained and finely chopped 1 (2.25 ounce) can black olives - drained and finely chopped

Prep: 20 minsCook: 0 mins

Prep

20 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

22 avocados - peeled, pitted and diced
¼ cup chopped fresh cilantro¼ cup chopped fresh cilantro
¼ cup salsa¼ cup salsa
11 ½ tablespoons fresh lime juice
¼ teaspoon garlic salt, ground black pepper to taste¼ teaspoon garlic salt, ground black pepper to taste
11 (8 ounce) container sour cream
11 (1 ounce) package taco seasoning mix
11 (16 ounce) can refried beans
44 roma (plum) tomatoes, diced
11 bunch green onions, finely chopped
22 cups shredded mexican-style cheese blend
11 (2.25 ounce) can black olives - drained and finely chopped

Instructions

1
Mash avocados in a medium bowl to desired consistency. Mix in cilantro, salsa, lime juice, garlic salt, and pepper. Set aside.
2
Blend sour cream and taco seasoning in a small bowl until combined. Set aside.
3
Spread refried beans in a 9x13-inch dish or on a large serving platter. Top with sour cream mixture; cover with guacamole. Top with tomatoes, green onions, Mexican-style cheese blend, and black olives.

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