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Seven-Layer Dip
Prep
20 mins
Cook
0 mins
Servings
64
Difficulty
Easy
This seven layer dip is my go to party appetizer because it comes together in just twenty minutes with zero cooking required. Every layer brings something delicious to the table, from the creamy avocado base packed with heart healthy fats to the fresh cilantro and lime that brighten everything up. What I love most is how forgiving it is: you can prep it ahead, adjust the spice level to your liking, and everyone at the gathering seems to love it. The best part? Most of the ingredients are likely already in your kitchen or pantry, making this an affordable way to impress your guests without spending hours in the kitchen.
Ella x
Ingredients
- 22 avocados - peeled, pitted and diced
- ¼ cup chopped fresh cilantro¼ cup chopped fresh cilantro
- ¼ cup salsa¼ cup salsa
- 11 ½ tablespoons fresh lime juice
- ¼ teaspoon garlic salt, ground black pepper to taste¼ teaspoon garlic salt, ground black pepper to taste
- 11 (8 ounce) container sour cream
- 11 (1 ounce) package taco seasoning mix
- 11 (16 ounce) can refried beans
- 44 roma (plum) tomatoes, diced
- 11 bunch green onions, finely chopped
- 22 cups shredded mexican-style cheese blend
- 11 (2.25 ounce) can black olives - drained and finely chopped
Detail level
Instructions
- 1
Mash avocados in a medium bowl to desired consistency. Mix in cilantro, salsa, lime juice, garlic salt, and pepper. Set aside.
- 2
Blend sour cream and taco seasoning in a small bowl until combined. Set aside.
- 3
Spread refried beans in a 9x13-inch dish or on a large serving platter. Top with sour cream mixture; cover with guacamole. Top with tomatoes, green onions, Mexican-style cheese blend, and black olives.
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