Simple Apricot-Glazed Meatloaf

Name: Simple Apricot-Glazed Meatloaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 1 ½ pounds ground beef 1 ½ pounds ground beef; 1 cup bread crumbs 1 cup bread crumbs; 1 small onion, minced 1 small onion, minced; 1 large egg, beaten 1 large egg, beaten; 2 cloves garlic, minced 2 cloves garlic, minced; 1 ½ tablespoons apricot preserves 1 ½ tablespoons apricot preserves; 1 tablespoon kosher salt 1 tablespoon kosher salt; 1 ½ teaspoons freshly ground black pepper 1 ½ teaspoons freshly ground black pepper

Prep: 10 minsCook: 1 hr

Prep

10 mins

Cook

1 hr

Servings

Difficulty

Hard

Dairy-Free

(0)

Ingredients

Servings:

11 ½ pounds ground beef
11 cup bread crumbs
11 small onion, minced
11 large egg, beaten
22 cloves garlic, minced
11 ½ tablespoons apricot preserves
11 tablespoon kosher salt
11 ½ teaspoons freshly ground black pepper

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Make the meatloaf: Combine ground beef, bread crumbs, onion, egg, garlic, apricot preserves, kosher salt, and pepper in a large mixing bowl; mix well until thoroughly combined. Transfer to a 9x5-inch loaf pan.
3
Bake in the preheated oven for 45 minutes.
4
Meanwhile, make the glaze: Mix ketchup, apricot preserves, brown sugar, hot sauce, Worcestershire sauce, and cider vinegar together in a medium bowl.
5
Remove meatloaf from the oven and pour glaze over top. Continue cooking until no longer pink in the center, about 15 minutes longer. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
6
Let rest 5 minutes before serving.

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