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Simple Mango Pudding
Prep
10 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Ingredients
- 11 cup hot water
- 11 cup white sugar
- 22 (.25 ounce) packages powdered gelatin (such as knox®)
- 2626 ounces canned mango pulp
- 11 ½ cups evaporated milk
- 11 cup cold water
Instructions
- 1
Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
- 2
Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
- 3
Refrigerate until set, at least 4 hours.
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