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Simple Mango Pudding
Prep
10 mins
Cook
0 mins
Servings
6
Difficulty
Easy
Making this simple mango pudding has become my go to dessert whenever I need something quick and impressive. With zero cooking time and just ten minutes of prep, it's perfect for busy weeknights or last minute guests. The beauty of using canned mango pulp is that it's affordable and always on hand, so you can whip this up whenever a craving strikes. Plus, mangoes are packed with vitamin C and fiber, which makes this treat feel a little bit guilt free. The combination of gelatin and evaporated milk creates this wonderfully creamy texture that tastes far more complicated than it actually is.
Ella x
Ingredients
- 11 cup hot water
- 11 cup white sugar
- 22 (.25 ounce) packages powdered gelatin (such as knox®)
- 2626 ounces canned mango pulp
- 11 ½ cups evaporated milk
- 11 cup cold water
Detail level
Instructions
- 1
Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
- 2
Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
- 3
Refrigerate until set, at least 4 hours.
Recipe Variations
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