Simple Oven-Roasted Corn on the Cob
Prep
5 mins
Cook
25 mins
Servings
4
Difficulty
Medium
There's nothing quite like corn on the cob in the summer, and this oven roasted version is honestly my favorite way to prepare it. With just butter and your oven, you'll have perfectly tender, naturally sweet corn ready in about half an hour. What I love most is how simple it is, plus corn is packed with fiber that's great for your digestion. You don't need fancy equipment or complicated techniques, just a baking sheet and some heat. It's the kind of side dish that tastes like you fussed, but really you barely lifted a finger.
Ella x
Ingredients
- 14 ears corn
- 2 tablespoonsbutter(softened)
Detail level
Instructions
- 1
Preheat oven to 450 degrees.
- 2
Remove husks and silks from corn.
- 3
Butter corn and wrap in foil.
- 4
Place on cookie sheet and roast for 20 to 25 minutes.
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