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Simple Watermelon Sorbet
Prep
10 mins
Cook
5 mins
Servings
8
Difficulty
Easy
There's nothing quite like homemade sorbet on a hot summer day, and this watermelon version is ridiculously easy to make. With just a handful of ingredients and about fifteen minutes from start to finish, you'll have a refreshing dessert that tastes like you spent hours in the kitchen. Watermelon is packed with hydrating lycopene, which is wonderful for your heart, and the natural sweetness means you're not loading it with unnecessary sugar. Best of all, this recipe won't break the bank since watermelon is affordable and those other ingredients are probably already sitting in your pantry right now.
Ella x
Ingredients
- 11 cup white sugar
- ½ cup water½ cup water
- ¼ cup lemon juice¼ cup lemon juice
- 33 cups cubed seeded watermelon
Detail level
Instructions
- 1
Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
- 2
Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions.
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