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Singapore Sling Cocktail
Prep
5 mins
Cook
0 mins
Servings
1
Difficulty
Easy
The Singapore Sling is my go to cocktail when I want to impress guests without spending hours in the kitchen. This classic tropical drink comes together in just five minutes with ingredients you probably already have at home, making it both budget friendly and incredibly easy. The pineapple juice isn't just delicious, it's packed with vitamin C and bromelain, an enzyme that supports digestion and reduces inflammation. What I love most is how the combination of gin, cherry brandy, and citrus creates this perfectly balanced sweetness with a bright, refreshing kick. The fresh pineapple and maraschino cherry garnish make each glass feel special and vacation worthy, even if you're just relaxing at home.
Ella x
Ingredients
- 22 cups ice, divided
- 44 fluid ounces pineapple juice
- 11 ½ fluid ounces gin
- ½ fluid ounce cherry-flavored brandy½ fluid ounce cherry-flavored brandy
- ½ fluid ounce lime juice½ fluid ounce lime juice
- ½ fluid ounce grenadine syrup½ fluid ounce grenadine syrup
- ¼ fluid ounce triple sec¼ fluid ounce triple sec
- ¼ fluid ounce Benedictine® liqueur¼ fluid ounce benedictine® liqueur
- 11 slice fresh pineapple
- 11 maraschino cherry
Detail level
Instructions
- 1
Fill a Collins glass with 1 cup ice and place in the freezer.
- 2
Combine pineapple juice, gin, cherry-flavored brandy, lime juice, grenadine, triple sec, and Bénédictine in a cocktail shaker. Add 1 cup ice, cover, and shake until chilled. Strain into the prepared Collins glass.
- 3
Garnish with pineapple slice and cherry.
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