Singapore Sling Cocktail

Name: Singapore Sling Cocktail
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: 2 cups ice, divided 2 cups ice, divided; 4 fluid ounces pineapple juice 4 fluid ounces pineapple juice; 1 ½ fluid ounces gin 1 ½ fluid ounces gin; ½ fluid ounce cherry-flavored brandy ½ fluid ounce cherry-flavored brandy; ½ fluid ounce lime juice ½ fluid ounce lime juice; ½ fluid ounce grenadine syrup ½ fluid ounce grenadine syrup; ¼ fluid ounce triple sec ¼ fluid ounce triple sec; ¼ fluid ounce Benedictine® liqueur ¼ fluid ounce benedictine® liqueur; 1 slice fresh pineapple 1 slice fresh pineapple; 1 maraschino cherry 1 maraschino cherry

Prep: 5 minsCook: 0 mins

Prep

5 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

22 cups ice, divided
44 fluid ounces pineapple juice
11 ½ fluid ounces gin
½ fluid ounce cherry-flavored brandy½ fluid ounce cherry-flavored brandy
½ fluid ounce lime juice½ fluid ounce lime juice
½ fluid ounce grenadine syrup½ fluid ounce grenadine syrup
¼ fluid ounce triple sec¼ fluid ounce triple sec
¼ fluid ounce Benedictine® liqueur¼ fluid ounce benedictine® liqueur
11 slice fresh pineapple
11 maraschino cherry

Instructions

1
Fill a Collins glass with 1 cup ice and place in the freezer.
2
Combine pineapple juice, gin, cherry-flavored brandy, lime juice, grenadine, triple sec, and Bénédictine in a cocktail shaker. Add 1 cup ice, cover, and shake until chilled. Strain into the prepared Collins glass.
3
Garnish with pineapple slice and cherry.

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