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Singapore Sling Cocktail
Prep
5 mins
Cook
0 mins
Servings
1
Difficulty
Easy
Ingredients
- 22 cups ice, divided
- 44 fluid ounces pineapple juice
- 11 ½ fluid ounces gin
- ½ fluid ounce cherry-flavored brandy½ fluid ounce cherry-flavored brandy
- ½ fluid ounce lime juice½ fluid ounce lime juice
- ½ fluid ounce grenadine syrup½ fluid ounce grenadine syrup
- ¼ fluid ounce triple sec¼ fluid ounce triple sec
- ¼ fluid ounce Benedictine® liqueur¼ fluid ounce benedictine® liqueur
- 11 slice fresh pineapple
- 11 maraschino cherry
Instructions
- 1
Fill a Collins glass with 1 cup ice and place in the freezer.
- 2
Combine pineapple juice, gin, cherry-flavored brandy, lime juice, grenadine, triple sec, and Bénédictine in a cocktail shaker. Add 1 cup ice, cover, and shake until chilled. Strain into the prepared Collins glass.
- 3
Garnish with pineapple slice and cherry.
Recipe Variations
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