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Single Crust Peach Pie
Prep
30 mins
Cook
0 mins
Servings
8
Difficulty
Easy
There's something so rewarding about making a peach pie from scratch, and honestly, this single crust version is one of my go to recipes when I want something impressive without all the fuss. Fresh peaches are naturally packed with vitamins and fiber, making this dessert a little bit better for you than some alternatives. What I love most is how simple it is to pull together, especially during peach season when these beauties are abundant and affordable. The nutmeg adds just a whisper of warmth that makes people wonder what your secret is, and the whole thing comes together in about thirty minutes of prep time. Perfect for a summer dinner party or just because you deserve something delicious on a Tuesday night.
Ella x
Ingredients
- ¾ cup white sugar¾ cup white sugar
- 22 tablespoons butter, softened
- ⅓ cup all-purpose flour⅓ cup all-purpose flour
- ¼ teaspoon ground nutmeg¼ teaspoon ground nutmeg
- 66 fresh peaches - pitted, skinned, and sliced
- 11 recipe pastry for a 9 inch single crust pie
Detail level
Instructions
- 1
Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
- 2
Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.
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