Single Crust Peach Pie

Name: Single Crust Peach Pie
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: ¾ cup white sugar ¾ cup white sugar; 2 tablespoons butter, softened 2 tablespoons butter, softened; ⅓ cup all-purpose flour ⅓ cup all-purpose flour; ¼ teaspoon ground nutmeg ¼ teaspoon ground nutmeg; 6 fresh peaches - pitted, skinned, and sliced 6 fresh peaches - pitted, skinned, and sliced; 1 recipe pastry for a 9 inch single crust pie 1 recipe pastry for a 9 inch single crust pie

Prep: 30 minsCook: 0 mins

Prep

30 mins

Cook

0 mins

Servings

Difficulty

Easy

Vegetarian

(0)

Ingredients

Servings:

¾ cup white sugar¾ cup white sugar
22 tablespoons butter, softened
⅓ cup all-purpose flour⅓ cup all-purpose flour
¼ teaspoon ground nutmeg¼ teaspoon ground nutmeg
66 fresh peaches - pitted, skinned, and sliced
11 recipe pastry for a 9 inch single crust pie

Instructions

1
Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.
2
Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.

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