Skillet Apples with Cinnamon
Prep
10 mins
Cook
10 mins
Servings
6
Difficulty
Easy
This is my go to dessert when I want something warm and comforting without spending hours in the kitchen. Fresh apples are naturally packed with fiber that's great for digestion, and when you caramelize them with butter and brown sugar, they become this amazing treat that tastes indulgent but comes together in just twenty minutes. The whole thing cooks in one skillet, so there's barely any cleanup either. It's simple, inexpensive, and honestly one of my favorite ways to use up apples from the farmers market.
Ella x
Ingredients
- ¼ cup butter¼ cup butter
- 88 apples, cored and chopped
- ½ cup brown sugar½ cup brown sugar
- ¼ teaspoon ground cinnamon¼ teaspoon ground cinnamon
- ¼ teaspoon nutmeg¼ teaspoon nutmeg
Detail level
Instructions
- 1
Melt butter in a large, heavy skillet over medium heat. Add apples, brown sugar, cinnamon, and nutmeg. Sauté in hot butter until tender and golden, 10 to 15 minutes.
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