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Slow Cooker Cranberry Fig Pork
Prep
10 mins
Cook
4 hrs 10 mins
Servings
4
Difficulty
Hard
Here's a slow cooker recipe that I absolutely love for busy weeknights. Tender pork chops get paired with tart cranberries and sweet figs in a sauce that's both elegant and surprisingly easy to pull together. The best part is that you just dump everything in the slow cooker and let it do the work for you, leaving you free to handle other tasks. Cranberries are packed with antioxidants that support heart health, making this dish as nutritious as it is delicious. With minimal prep time and maximum flavor, this is comfort food that actually feels good to eat.
Ella x
Ingredients
- 44 (4 ounce) pork chops
- 11 cup frozen cranberries
- 33 canned figs
- 11/4 cup juice reserved
- ½ cup apple juice½ cup apple juice
- 22 tablespoons brown sugar
- ¼ teaspoon salt¼ teaspoon salt
- ¼ teaspoon ground black pepper¼ teaspoon ground black pepper
- ¼ teaspoon dried rosemary¼ teaspoon dried rosemary
Detail level
Instructions
- 1
Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.
- 2
Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
- 3
Cook on High for 4 hours.
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