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Slow Cooker Cranberry Fig Pork
Prep
10 mins
Cook
4 hrs 10 mins
Servings
4
Difficulty
Hard
Ingredients
- 44 (4 ounce) pork chops
- 11 cup frozen cranberries
- 33 canned figs
- 11/4 cup juice reserved
- ½ cup apple juice½ cup apple juice
- 22 tablespoons brown sugar
- ¼ teaspoon salt¼ teaspoon salt
- ¼ teaspoon ground black pepper¼ teaspoon ground black pepper
- ¼ teaspoon dried rosemary¼ teaspoon dried rosemary
Instructions
- 1
Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.
- 2
Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
- 3
Cook on High for 4 hours.
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