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Slow Cooker Lemon Garlic Chicken
Prep
15 mins
Cook
3 hrs 15 mins
Servings
6
Difficulty
Hard
Ingredients
- 11 teaspoon dried oregano
- ½ teaspoon salt½ teaspoon salt
- ¼ teaspoon ground black pepper¼ teaspoon ground black pepper
- 22 tablespoons butter
- 22 pounds skinless, boneless chicken breast halves
- ¼ cup water¼ cup water
- 33 tablespoons fresh lemon juice
- 22 cloves garlic, minced
- 11 teaspoon chicken bouillon granules
- 11 teaspoon chopped fresh parsley
Instructions
- 1
Mix together oregano, salt, and pepper in a small bowl. Rub spice mixture all over chicken breasts.
- 2
Melt butter in a skillet over medium heat. Cook chicken in butter until lightly browned, 3 to 5 minutes per side. Place chicken in a slow cooker.
- 3
Mix water, lemon juice, garlic, and bouillon in the same skillet; bring to boil. Pour over chicken in the slow cooker.
- 4
Cover and cook on Low for 6 hours or High for 3 hours. Add parsley to the slow cooker 15 to 30 minutes before the end of cook time.
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