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Slow Cooker Lemon Garlic Chicken
Prep
15 mins
Cook
3 hrs 15 mins
Servings
6
Difficulty
Hard
This slow cooker lemon garlic chicken is one of my go to weeknight dinners because it requires minimal prep and practically cooks itself while you go about your day. The beauty of this recipe lies in its simplicity: you just toss everything in the slow cooker and let it work its magic for about three hours. Fresh lemon juice not only brightens the flavor but also provides vitamin C, which supports your immune system. The tender, juicy chicken paired with aromatic garlic creates a light yet satisfying meal that's perfect served over rice or with roasted vegetables. It's affordable, fuss free, and tastes like you spent way more effort than you actually did.
Ella x
Ingredients
- 11 teaspoon dried oregano
- ½ teaspoon salt½ teaspoon salt
- ¼ teaspoon ground black pepper¼ teaspoon ground black pepper
- 22 tablespoons butter
- 22 pounds skinless, boneless chicken breast halves
- ¼ cup water¼ cup water
- 33 tablespoons fresh lemon juice
- 22 cloves garlic, minced
- 11 teaspoon chicken bouillon granules
- 11 teaspoon chopped fresh parsley
Detail level
Instructions
- 1
Mix together oregano, salt, and pepper in a small bowl. Rub spice mixture all over chicken breasts.
- 2
Melt butter in a skillet over medium heat. Cook chicken in butter until lightly browned, 3 to 5 minutes per side. Place chicken in a slow cooker.
- 3
Mix water, lemon juice, garlic, and bouillon in the same skillet; bring to boil. Pour over chicken in the slow cooker.
- 4
Cover and cook on Low for 6 hours or High for 3 hours. Add parsley to the slow cooker 15 to 30 minutes before the end of cook time.
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