Smoked Salmon Poke Bowl

Name: Smoked Salmon Poke Bowl
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: ¼ cup soy sauce ¼ cup soy sauce; 3 green onions, thinly sliced 3 green onions, thinly sliced; 1 tablespoon black sesame oil 1 tablespoon black sesame oil; 1 tablespoon rice vinegar 1 tablespoon rice vinegar; 1 teaspoon grated ginger 1 teaspoon grated ginger; ½ teaspoon garlic, minced ½ teaspoon garlic, minced; 12 ounces smoked salmon, chopped 12 ounces smoked salmon, chopped; 2 cups cooked brown rice 2 cups cooked brown rice; ¼ cup diced mango ¼ cup diced mango; ¼ cup diced cucumber ¼ cup diced cucumber; ¼ cup diced avocado ¼ cup diced avocado; ¼ cup sliced fresh strawberries ¼ cup sliced fresh strawberries; 1 teaspoon black sesame seeds, or to taste 1 teaspoon black sesame seeds, or to taste

Prep: 15 minsCook: 0 mins

Prep

15 mins

Cook

0 mins

Servings

Difficulty

Easy

Dairy-Free

(0)

Ingredients

Servings:

¼ cup soy sauce¼ cup soy sauce
33 green onions, thinly sliced
11 tablespoon black sesame oil
11 tablespoon rice vinegar
11 teaspoon grated ginger
½ teaspoon garlic, minced½ teaspoon garlic, minced
1212 ounces smoked salmon, chopped
22 cups cooked brown rice
¼ cup diced mango¼ cup diced mango
¼ cup diced cucumber¼ cup diced cucumber
¼ cup diced avocado¼ cup diced avocado
¼ cup sliced fresh strawberries¼ cup sliced fresh strawberries
11 teaspoon black sesame seeds, or to taste

Instructions

1
Combine soy sauce, green onions, sesame oil, rice vinegar, ginger, and garlic in a bowl. Mix until thoroughly combined. Add salmon and marinate in the refrigerator for 30 minutes to 1 hour.
2
Divide brown rice among 4 serving bowls. Top with salmon, mango, cucumber, avocado, and strawberries. Sprinkle black sesame seeds on top.

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