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Smoked Salmon Poke Bowl
Prep
15 mins
Cook
0 mins
Servings
4
Difficulty
Easy
This smoked salmon poke bowl has become my go to weeknight dinner because it comes together in just 15 minutes with zero cooking required. The smoked salmon is already perfectly prepared, so you just chop your fresh toppings and you're done. I love that smoked salmon is packed with omega 3 fatty acids that are so good for your heart and brain, plus it adds this wonderful rich flavor that makes the whole bowl feel special. The combination of creamy avocado, sweet mango, crisp cucumber, and fresh strawberries creates this beautiful balance of tastes and textures, all sitting on a bed of nutty brown rice. It's healthy, delicious, and honestly one of the easiest meals to throw together when you want something that feels fancy but requires almost no effort.
Ella x
Ingredients
- ¼ cup soy sauce¼ cup soy sauce
- 33 green onions, thinly sliced
- 11 tablespoon black sesame oil
- 11 tablespoon rice vinegar
- 11 teaspoon grated ginger
- ½ teaspoon garlic, minced½ teaspoon garlic, minced
- 1212 ounces smoked salmon, chopped
- 22 cups cooked brown rice
- ¼ cup diced mango¼ cup diced mango
- ¼ cup diced cucumber¼ cup diced cucumber
- ¼ cup diced avocado¼ cup diced avocado
- ¼ cup sliced fresh strawberries¼ cup sliced fresh strawberries
- 11 teaspoon black sesame seeds, or to taste
Detail level
Instructions
- 1
Combine soy sauce, green onions, sesame oil, rice vinegar, ginger, and garlic in a bowl. Mix until thoroughly combined. Add salmon and marinate in the refrigerator for 30 minutes to 1 hour.
- 2
Divide brown rice among 4 serving bowls. Top with salmon, mango, cucumber, avocado, and strawberries. Sprinkle black sesame seeds on top.
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