Smoky Nut Butter Bites
Prep
15 mins
Cook
30 mins
Servings
12
Difficulty
Easy
These smoky nut butter bites are my go to treat when I want something indulgent but actually good for me. The combination of almond and peanut butter creates a rich, creamy base that's packed with protein and healthy fats to keep you satisfied. What I love most is how quick they come together, ready in under an hour with minimal effort. The smoked paprika and liquid smoke give them this sophisticated savory edge that feels fancy but tastes like pure comfort. They're perfect for snacking, gifting, or impressing guests without spending hours in the kitchen.
Ella x
Ingredients
- 200 gnatural almond butter
- 150 gnatural peanut butter
- 60 gcoconut oil
- 45 mlmaple syrup
- 2 tspsmoked paprika
- 1 tspsea salt
- 1 tspliquid smoke
- 100 gdark chocolate chips
- 80 groasted cashews(finely chopped)
Detail level
Instructions
- 1
Combine almond butter, peanut butter, and coconut oil in a bowl and stir until completely smooth and well blended.
Tip: If your nut butters are cold, you can gently warm the mixture for 10 seconds in the microwave to make mixing easier.
- 2
Add maple syrup, smoked paprika, sea salt, and liquid smoke to the nut mixture and whisk together until the color is even and all spices are distributed throughout.
Tip: Taste a tiny bit on your finger to adjust the smoky flavor to your preference before proceeding.
- 3
Fold in the dark chocolate chips and chopped cashews, stirring gently so the chocolate pieces stay mostly whole.
Tip: Reserve some chocolate chips and cashew pieces to press onto the tops of your bites for a nice presentation.
- 4
Line a small baking tray with parchment paper and use a cookie scoop or small spoon to portion the mixture into 12 equal mounds, spacing them about 3 centimeters apart.
Tip: Slightly wet your hands and gently press each portion into a compact bite sized ball.
- 5
Press a few reserved chocolate chips and cashew pieces onto the top of each bite for decoration.
- 6
Place the tray in the freezer for 30 minutes until the bites are firm and hold their shape when picked up.
Tip: You can also refrigerate for 45 minutes if you prefer, but freezing is faster.
- 7
Transfer the cooled bites to an airtight container and store in the refrigerator for up to two weeks or in the freezer for up to one month.
Tip: Let them sit at room temperature for 2 minutes before eating if you've stored them in the freezer, so they're easier to bite through.
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