Smoky Vegetable Crudités

Instructions

1. 1

   Arrange all your prepared vegetables on a large wooden board or platter, grouping them by color for visual appeal.

   Tip: Prep your vegetables up to 4 hours ahead and store them in the fridge covered with a damp kitchen towel to keep them crisp.

2. 2

   In a small bowl, whisk together the olive oil, lemon juice, minced garlic, smoked paprika, salt, and pepper.

   Tip: Let this dressing sit for 5 minutes so the flavors can meld together and become more cohesive.

3. 3

   Drizzle the smoky dressing over the vegetables, focusing on the bell peppers and carrots which absorb flavor best.

   Tip: You can serve the dressing on the side for guests who prefer to control how much they use.

4. 4

   If you want charred edges, use a kitchen torch to lightly scorch the tops of some bell pepper strips and carrots for a deeper smoky flavor.

   Tip: A torch is optional but creates a restaurant quality presentation and adds another layer of smokiness.

5. 5

   Let everything sit together for 10 minutes before serving so the vegetables can absorb the flavors.

   Tip: This crudité platter tastes even better if prepared 30 minutes to an hour in advance.

6. 6

   Serve at room temperature or chilled, depending on your preference and the weather.

   Tip: Taste and adjust the seasoning with extra salt, pepper, or lemon juice if needed before serving.