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Soft Persimmon Cookies
Prep
15 mins
Cook
15 mins
Servings
36
Difficulty
Easy
Ingredients
- 22 cups all-purpose flour
- 11 teaspoon baking soda
- 11 teaspoon ground cinnamon
- ½ teaspoon ground cloves½ teaspoon ground cloves
- ½ teaspoon ground nutmeg½ teaspoon ground nutmeg
- ½ teaspoon salt½ teaspoon salt
- 11 cup white sugar
- ½ cup butter½ cup butter
- 22 ripe persimmons, pureed
- 11 large egg
- 11 cup chopped walnuts
Instructions
- 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line a baking sheet with parchment paper.
- 2
Combine flour, baking soda, cinnamon, cloves, nutmeg, and salt together in a bowl.
- 3
Cream sugar with butter. Beat in persimmons and egg. Add flour mixture and mix until combined. Stir in chopped nuts.
- 4
Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.
- 5
Bake in the preheated oven for 12 to 15 minutes.
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