Soft Persimmon Cookies

Name: Soft Persimmon Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 36 servings
Ingredients: 2 cups all-purpose flour 2 cups all-purpose flour; 1 teaspoon baking soda 1 teaspoon baking soda; 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon; ½ teaspoon ground cloves ½ teaspoon ground cloves; ½ teaspoon ground nutmeg ½ teaspoon ground nutmeg; ½ teaspoon salt ½ teaspoon salt; 1 cup white sugar 1 cup white sugar; ½ cup butter ½ cup butter; 2 ripe persimmons, pureed 2 ripe persimmons, pureed; 1 large egg 1 large egg; 1 cup chopped walnuts 1 cup chopped walnuts

Prep: 15 minsCook: 15 mins

Prep

15 mins

Cook

15 mins

Servings

Difficulty

Easy

Vegetarian

(0)

Ingredients

Servings:

22 cups all-purpose flour
11 teaspoon baking soda
11 teaspoon ground cinnamon
½ teaspoon ground cloves½ teaspoon ground cloves
½ teaspoon ground nutmeg½ teaspoon ground nutmeg
½ teaspoon salt½ teaspoon salt
11 cup white sugar
½ cup butter½ cup butter
22 ripe persimmons, pureed
11 large egg
11 cup chopped walnuts

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line a baking sheet with parchment paper.
2
Combine flour, baking soda, cinnamon, cloves, nutmeg, and salt together in a bowl.
3
Cream sugar with butter. Beat in persimmons and egg. Add flour mixture and mix until combined. Stir in chopped nuts.
4
Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.
5
Bake in the preheated oven for 12 to 15 minutes.

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