Som Tum

Instructions

1. 1

   Cut the green papaya into small pieces and place them in a large mortar. Add the chilies, tomatoes, and jaggery.

   Tip: Wear gloves when handling chilies to avoid irritation.

2. 2

   Squeeze the lime juice over the papaya mixture and use a pestle to pound the ingredients together until well combined.

   Tip: Add more lime juice if desired for extra acidity.

3. 3

   Add the shrimp and mix well.

   Tip: If using, add the peanuts at this stage for added crunch.

4. 4

   Stir in the fish sauce and palm sugar.

   Tip: Adjust the seasoning to taste.

5. 5

   Garnish with cilantro and serve immediately.

   Tip: Adjust the spice level to taste.

6. 6

   Serve the Som Tum in a bowl and enjoy!

7. 7

   To make the dish more substantial, serve with steamed rice or noodles.

   Tip: Optional.

8. 8

   For a variation, add some crunchy elements like toasted peanuts or crispy fried shallots.

   Tip: Optional.