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Southern Fried Apples
Prep
10 mins
Cook
10 mins
Servings
4
Difficulty
Easy
My grandmother used to make this when we needed something warm and comforting in just twenty minutes. Southern Fried Apples is honestly one of the easiest desserts you can whip up with ingredients you probably already have at home. The beauty of Granny Smith apples is they're naturally tart and packed with fiber, so you're getting something that actually feels a little bit good for you alongside all that buttery, cinnamon goodness. With just a handful of ingredients and minimal prep work, you'll have a homey, delicious treat ready before you know it. Trust me, your family will be asking for seconds.
Ella x
Ingredients
- ½ cup butter½ cup butter
- ½ cup white sugar½ cup white sugar
- 22 tablespoons ground cinnamon
- 44 granny smith apples - peeled, cored, and sliced
Detail level
Instructions
- 1
Melt butter in a large skillet over medium heat. Add sugar and cinnamon; stir until sugar dissolves.
- 2
Add apples and cook until softened, 5 to 8 minutes.
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