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Southern Peach Cobbler
Prep
10 mins
Cook
45 mins
Servings
8
Difficulty
Medium
There's nothing quite like a homemade peach cobbler, and this one is my go to when I want something that tastes fancy but doesn't require much fuss. The beauty of using canned peaches is that you skip all the peeling and prep work, getting a delicious dessert on the table in under an hour. Plus, peaches are packed with vitamin C and fiber, so you can feel a little better about indulging. This recipe comes together so simply with just a handful of pantry staples, and honestly, it never fails to impress at the dinner table.
Ella x
Ingredients
- ½ cup butter½ cup butter
- 11 cup white sugar
- ¾ cup self-rising flour¾ cup self-rising flour
- ¾ cup milk¾ cup milk
- 11 (29 ounce) can sliced peaches in light syrup
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
- 2
In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
- 3
Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.
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