Southern Peach Cobbler

Name: Southern Peach Cobbler
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: ½ cup butter ½ cup butter; 1 cup white sugar 1 cup white sugar; ¾ cup self-rising flour ¾ cup self-rising flour; ¾ cup milk ¾ cup milk; 1 (29 ounce) can sliced peaches in light syrup 1 (29 ounce) can sliced peaches in light syrup

Prep: 10 minsCook: 45 mins

Prep

10 mins

Cook

45 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

½ cup butter½ cup butter
11 cup white sugar
¾ cup self-rising flour¾ cup self-rising flour
¾ cup milk¾ cup milk
11 (29 ounce) can sliced peaches in light syrup

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
2
In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
3
Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.

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