Southern Style Banana Split Cake

Name: Southern Style Banana Split Cake
Prep time: 30 min
Total time: 30 min
Yield: 12 servings
Ingredients: 2 cups graham cracker crumbs 2 cups graham cracker crumbs; ¾ cup white sugar ¾ cup white sugar; ¼ pound butter, melted ¼ pound butter, melted; 2 (8 ounce) packages cream cheese 2 (8 ounce) packages cream cheese; 1 ½ cups confectioners' sugar 1 ½ cups confectioners' sugar; 4 bananas, sliced 4 bananas, sliced; 1 (15 ounce) can crushed pineapple, drained 1 (15 ounce) can crushed pineapple, drained; 1 (16 ounce) container frozen whipped topping, thawed 1 (16 ounce) container frozen whipped topping, thawed; 1 (16 ounce) jar maraschino cherries, drained 1 (16 ounce) jar maraschino cherries, drained; 12 ounces crushed peanuts 12 ounces crushed peanuts

Prep: 30 minsCook: 0 mins

Prep

30 mins

Cook

0 mins

Servings

Difficulty

Easy

(0)

Ingredients

Servings:

22 cups graham cracker crumbs
¾ cup white sugar¾ cup white sugar
¼ pound butter, melted¼ pound butter, melted
22 (8 ounce) packages cream cheese
11 ½ cups confectioners' sugar
44 bananas, sliced
11 (15 ounce) can crushed pineapple, drained
11 (16 ounce) container frozen whipped topping, thawed
11 (16 ounce) jar maraschino cherries, drained
1212 ounces crushed peanuts

Instructions

1
Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9x13-inch cake pan; refrigerate until chilled, about 30 minutes.
2
Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust.
3
Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.
4
Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.