Spaghetti Pizza Pie
Prep
25 mins
Cook
30 mins
Servings
8
Difficulty
Medium
You've got to try this genius weeknight dinner that combines two family favorites into one incredible dish. My spaghetti pizza pie is honestly a lifesaver when you need something fast and satisfying, ready in just under an hour from start to table. Ground beef packed with spaghetti sauce creates that authentic pizza flavor everyone craves, while the noodle base gets crispy and golden in the oven. Plus, tomato sauce in the filling delivers lycopene, a powerful antioxidant that's great for heart health. Best part? You probably have most of these ingredients on hand already, making this budget friendly and zero fuss to pull together.
Ella x
Ingredients
- 18 ounces spaghetti(cooked,drained)
- 237 mlgrated parmesan cheese
- 11 egg(lightly beaten)
- ½ kgground beef(cooked,drained)
- 473 mlspaghetti sauce
- 11(8 ounce) package shredded mozzarella cheese)
Detail level
Instructions
- 1
Toss cooked spaghetti, parmesan cheese and egg.
- 2
Place in 9-inch pie plate.
- 3
Press along bottom and sides to form crust.
- 4
Mix cooked meat and spaghetti sauce.
- 5
Spread meat mixture over spaghetti crust.
- 6
Sprinkle with mozzarella cheese.
- 7
Bake at 350° for 30 minutes or until thoroughly heated.
- 8
Let stand 5 minutes before cutting into wedges.
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