Spaghetti puttanesca
Prep
15 mins
Cook
20 mins
Servings
4
Difficulty
Medium
One of my favorite go to weeknight meals is this spaghetti puttanesca because it comes together in just 35 minutes from start to finish. The beauty of this dish lies in its simplicity and the fact that you probably already have most of these ingredients in your pantry. The anchovies might seem intimidating, but they dissolve into the sauce and add incredible depth without tasting fishy. Plus, olives are packed with antioxidants and healthy fats that make this meal feel indulgent while actually being quite good for you. Trust me, once you master this classic Italian recipe, you'll find yourself making it constantly.
Ella x
Ingredients
- 3 tbspolive oil
- 11 onion finely chopped
- 2 largegarlic cloves crushed
- ½ tspchilli flakes(optional)
- 400 gcan chopped tomatoes
- 15 anchovy fillets(finely chopped)
- 120 gpitted black olives
- 2 tbspcapers drained
- 300 gdried spaghetti
- ½ smallbunch of parsley finely chopped
Detail level
Instructions
- 1
Heat the oil in a non-stick pan over a medium-low heat. Add the onion along with a generous pinch of salt and fry for 10 mins, or until soft. Add the garlic and chilli, if using, and cook for a further minute.
- 2
Stir the tomatoes, anchovies, olives and capers into the onion, bring to a gentle simmer and cook, uncovered, for 15 mins. Season to taste.
- 3
Meanwhile, bring a large pan of salted water to the boil. Cook the spaghetti following pack instructions, then drain and toss with the sauce and parsley.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.