Spanish Goat Cheese Salad
Prep
20 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This is one of my go to recipes when I want something fresh and satisfying without spending hours in the kitchen. Spanish Goat Cheese Salad comes together in just 20 minutes, making it perfect for busy weeknights or casual entertaining. The tangy goat cheese pairs beautifully with briny kalamata olives and peppery mixed greens, while a simple lemon vinaigrette ties everything together. What I love most is that goat cheese is packed with protein and probiotics, which are wonderful for digestion and gut health. Plus, it's an economical dish that feels elegant enough to serve guests, and nearly everything comes straight from your pantry or the produce section.
Ella x
Ingredients
- 400 ggoat cheese
- 400 gmixed greens
- 150 gkalamata olives
- 100 gred onion
- 100 mllemon juice
- 50 mlolive oil
- 2 gthyme
- 1 gsalt
- 1 gblack pepper
- 200 gcrusty bread
Detail level
Instructions
- 1
Rinse the mixed greens and pat dry with paper towels.
- 2
Crush the Kalamata olives in a bowl using a fork.
Tip: Use a gentle touch to avoid mashing the olives.
- 3
Finely chop the red onion and add to the bowl with the olives.
Tip: Use a sharp knife to ensure even chopping.
- 4
In a separate bowl, crumble the goat cheese into small pieces.
Tip: Make sure the cheese is crumbled evenly for a smooth texture.
- 5
Add the lemon juice and olive oil to the crumbled goat cheese and mix until well combined.
Tip: Use a spatula to mix the ingredients until smooth.
- 6
Add the chopped red onion and crushed olives to the bowl with the goat cheese mixture.
Tip: Mix well to combine all the ingredients.
- 7
Season the salad with thyme, salt, and black pepper to taste.
Tip: Add more seasoning as needed to enhance the flavors.
- 8
Toss the mixed greens in a separate bowl with a drizzle of olive oil and a pinch of salt.
Tip: Gently toss the greens to coat evenly with the dressing.
- 9
Assemble the salad by placing the mixed greens on a plate, followed by a spoonful of the goat cheese mixture, and finally a slice of crusty bread.
- 10
Serve immediately and enjoy!
Tip: This salad is best served fresh, so be sure to serve immediately after preparation.
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