Spanish Steak Salad

Instructions

1. 1

   Preheat the oven to 200°C. Season the steak with salt and black pepper.

   Tip: Use a meat thermometer to ensure the steak reaches 63°C.

2. 2

   Toss the mixed greens, cherry tomatoes, red onion, and red bell pepper with olive oil, salt, and black pepper in a large bowl.

   Tip: Use a gentle touch to avoid bruising the vegetables.

3. 3

   Grill the steak to desired doneness, then let it rest for 5 minutes.

   Tip: Use a meat thermometer to ensure the steak reaches 63°C.

4. 4

   Make the orange vinaigrette by whisking together flour, sherry vinegar, and citrus zest in a small bowl.

   Tip: Adjust the vinaigrette to taste by adding more vinegar or zest.

5. 5

   Whisk the orange vinaigrette into the bowl with the vegetables and toss to coat.

   Tip: Add the feta cheese and toss to combine.

6. 6

   Slice the rested steak against the grain into thin strips.

   Tip: Serve the steak on top of the salad and garnish with pita bread croutons.

7. 7

   Toss the pita bread croutons with olive oil and season with salt and black pepper.

   Tip: Bake in the oven for 5-7 minutes or until crispy.

8. 8

   Serve the Spanish steak salad immediately.

   Tip: Garnish with additional citrus zest and feta cheese if desired.

9. 9

   Optional: Top with additional feta cheese, citrus zest, or pita bread croutons for extra flavor and texture.

   Tip: Adjust to taste.