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Spiced Pears and Pomegranate
Prep
10 mins
Cook
0 mins
Servings
4
Difficulty
Easy
Ingredients
- 33 pears - peeled, cored and cut into wedges
- 11 pomegranate, skin and light-colored membrane removed
- 11 tablespoon fresh lemon juice
- 22 tablespoons light brown sugar
- ¼ teaspoon ground nutmeg¼ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon½ teaspoon ground cinnamon
- 22 tablespoons finely chopped almonds (optional)
- 44 sprigs fresh mint leaves for garnish (optional)
Instructions
- 1
Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat. Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit. Cover and refrigerate for at least 1 hour before serving to blend the flavors. Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.
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