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Spiced Pomegranate Syrup
Prep
5 mins
Cook
5 mins
Servings
6
Difficulty
Easy
This spiced pomegranate syrup is one of my favorite quick kitchen projects because it comes together in just ten minutes, yet tastes like you've spent hours perfecting it. Pomegranate juice is loaded with antioxidants that are wonderful for your heart health, and when you combine it with warm spices like cinnamon, nutmeg, and ginger, you get something truly magical. The syrup is incredibly versatile too, whether you're drizzling it over yogurt, glazing roasted vegetables, or adding a splash to cocktails. Best of all, it requires just a handful of pantry staples and no fancy equipment. This is the kind of recipe that makes you feel like an accomplished cook without any fuss.
Ella x
Ingredients
- ¾ cup pomegranate juice¾ cup pomegranate juice
- ¾ cup Shiraz or other dry red wine¾ cup shiraz or other dry red wine
- 22 tablespoons fresh lemon juice
- 11 ½ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves⅛ teaspoon ground cloves
- ⅛ teaspoon ground ginger⅛ teaspoon ground ginger
- 11 tablespoon butter
- ½ cup packed brown sugar, divided½ cup packed brown sugar, divided
Detail level
Instructions
- 1
Combine the pomegranate juice, wine, and lemon juice in a bowl. Whisk in the cinnamon, nutmeg, cloves and ginger. Crumble in half of the brown sugar and whisk mixture until sugar dissolves.
- 2
Melt the butter in a skillet over medium heat and swirl to coat the pan. Immediately pour in the juice/spice mixture and increase the heat to high. Bring mixture to a boil while whisking to prevent scorching. Reduce heat to medium and, while stirring, add the remaining brown sugar a little at a time. Cook and stir until mixture thickens to a syrupy consistency or when it can coat the back of a spoon.
- 3
Remove from heat and allow to cool slightly and continue to cool, 5 to 10 minutes. Stir and serve.
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