Spiced Pomegranate Syrup

Name: Spiced Pomegranate Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Ingredients: ¾ cup pomegranate juice ¾ cup pomegranate juice; ¾ cup Shiraz or other dry red wine ¾ cup shiraz or other dry red wine; 2 tablespoons fresh lemon juice 2 tablespoons fresh lemon juice; 1 ½ teaspoons ground cinnamon 1 ½ teaspoons ground cinnamon; ¼ teaspoon ground nutmeg ¼ teaspoon ground nutmeg; ⅛ teaspoon ground cloves ⅛ teaspoon ground cloves; ⅛ teaspoon ground ginger ⅛ teaspoon ground ginger; 1 tablespoon butter 1 tablespoon butter; ½ cup packed brown sugar, divided ½ cup packed brown sugar, divided

Prep: 5 minsCook: 5 mins

Prep

5 mins

Cook

5 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

¾ cup pomegranate juice¾ cup pomegranate juice
¾ cup Shiraz or other dry red wine¾ cup shiraz or other dry red wine
22 tablespoons fresh lemon juice
11 ½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves⅛ teaspoon ground cloves
⅛ teaspoon ground ginger⅛ teaspoon ground ginger
11 tablespoon butter
½ cup packed brown sugar, divided½ cup packed brown sugar, divided

Instructions

1
Combine the pomegranate juice, wine, and lemon juice in a bowl. Whisk in the cinnamon, nutmeg, cloves and ginger. Crumble in half of the brown sugar and whisk mixture until sugar dissolves.
2
Melt the butter in a skillet over medium heat and swirl to coat the pan. Immediately pour in the juice/spice mixture and increase the heat to high. Bring mixture to a boil while whisking to prevent scorching. Reduce heat to medium and, while stirring, add the remaining brown sugar a little at a time. Cook and stir until mixture thickens to a syrupy consistency or when it can coat the back of a spoon.
3
Remove from heat and allow to cool slightly and continue to cool, 5 to 10 minutes. Stir and serve.

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