Spicy chicken & avocado wraps
Prep
5 mins
Cook
8 mins
Servings
2
Difficulty
Easy
These spicy chicken and avocado wraps are my go to when I need something delicious on the table fast. The whole thing comes together in just thirteen minutes, which makes it perfect for busy weeknights when you don't want to spend ages cooking. What I love most is that avocado is packed with healthy fats that keep you feeling satisfied, so these wraps are genuinely nourishing, not just tasty. The ingredients are simple and affordable too, nothing fancy or hard to find. One chicken breast goes a long way, and that squeeze of lime with the chilli powder creates real flavor without any complicated techniques. Trust me, once you make these once, they'll become a regular in your rotation.
Ella x
Ingredients
- 11 chicken breast(approx 180g), thinly sliced at an angle)
- 1generous squeeze juice 0.5 lime
- ½ tspmild chilli powder
- 11 garlic clove chopped
- 1 tspolive oil
- 12 seeded wraps
- 11 avocado halved and stoned
- 11 roasted red pepper from a jar(sliced)
- 1a few sprigs coriander chopped
Detail level
Instructions
- 1
Mix the chicken with the lime juice, chilli powder and garlic.
- 2
Heat the oil in a non-stick frying pan then fry the chicken for a couple of mins – it will cook very quickly so keep an eye on it. Meanwhile, warm the wraps following the pack instructions or, if you have a gas hob, heat them over the flame to slightly char them. Do not let them dry out or they are difficult to roll.
- 3
Squash half an avocado onto each wrap, add the peppers to the pan to warm them through then pile onto the wraps with the chicken, and sprinkle over the coriander. Roll up, cut in half and eat with your fingers.
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