Spicy Crab Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.

   Tip: Stir occasionally to prevent burning.

2. 2

   Add the minced garlic and cook for 1 minute, stirring constantly to prevent burning.

   Tip: Be careful not to burn the garlic.

3. 3

   Add the chili flakes, paprika, cumin, smoked salt, and black pepper. Cook for 1 minute, stirring constantly.

   Tip: This will add depth to the stew.

4. 4

   Add the crab meat, white wine, and chicken broth. Bring to a simmer and cook until the liquid has reduced by half, about 10 minutes.

   Tip: Stir occasionally to prevent scorching.

5. 5

   Add the lemon juice and stir to combine. Reduce heat to low and simmer for 10 minutes, or until the flavors have melded together.

   Tip: Taste and adjust seasoning as needed.

6. 6

   Stir in the chopped parsley and serve hot.

   Tip: Garnish with additional parsley if desired.