Spicy Fish Gumbo

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

   Tip: Use a large pot as the gumbo will expand during cooking.

2. 2

   Add the diced onion, ginger, and garlic and sauté until softened.

   Tip: Stir occasionally to prevent burning.

3. 3

   Add the cayenne pepper, thyme, bay leaves, gumbo powder, paprika, salt, and black pepper. Stir to combine.

   Tip: Use a spoon to scrape the bottom of the pot.

4. 4

   Add the fish fillets and stir gently to coat with the spice mixture.

   Tip: Avoid breaking the fish.

5. 5

   Add 500ml of water to the pot and bring to a boil.

   Tip: Use a thermometer to check the temperature.

6. 6

   Reduce the heat to low and simmer for 20 minutes.

   Tip: Stir occasionally to prevent burning.

7. 7

   Add the cooked rice and stir to combine.

   Tip: Use a wooden spoon to stir the gumbo.

8. 8

   Simmer for an additional 10 minutes.

   Tip: Taste and adjust the seasoning as needed.

9. 9

   Serve hot, garnished with scallions and filé powder if desired.

   Tip: Serve with a side of crusty bread or crackers.