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Spicy Fruit Salsa
Prep
15 mins
Cook
0 mins
Servings
12
Difficulty
Easy
This vibrant spicy fruit salsa is my go to whenever I need something that impresses without demanding hours in the kitchen. Fresh kiwis, strawberries, blackberries, and apples come together in just 15 minutes of prep work, creating a colorful dish that's perfect for parties or casual gatherings. The beautiful thing about this recipe is how the natural sweetness of the fruit balances the heat from the cayenne and habanero, giving you that exciting kick without overwhelming your taste buds. Kiwis especially are packed with vitamin C and digestive enzymes, so you're getting real nutritional benefit along with incredible flavor. Best of all, this requires no cooking whatsoever, making it ideal for hot summer days when you want something fresh and lively on your table.
Ella x
Ingredients
- 55 kiwis, peeled and diced
- 11 quart strawberries, finely chopped
- 11 pint fresh blackberries, chopped
- 44 granny smith apples - peeled, cored and coarsely shredded
- 22 tablespoons any flavor fruit jelly
- ¾ cup brown sugar¾ cup brown sugar
- 11 tablespoon cayenne pepper
- 33 tablespoons habanero hot sauce
- 11 (7 ounce) can green salsa
- ⅓ cup lime juice⅓ cup lime juice
Detail level
Instructions
- 1
Place kiwis, strawberries, blackberries, and apples in a bowl. Stir in jelly, brown sugar, cayenne pepper, hot sauce, green salsa, and lime juice. Stir together.
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