Spicy Lobster Soup

Instructions

1. 1

   In a large pot, melt the butter over medium heat. Add the chopped onions, minced garlic, and diced carrots. Cook until the vegetables are tender, about 10 minutes.

2. 2

   Add the peeled and diced potatoes, chopped leeks, diced red pepper, tomato paste mixed with water, fish stock, and paprika to the pot. Stir to combine.

3. 3

   Bring the soup to a boil, then reduce the heat to low and simmer for 20 minutes, or until the potatoes are tender.

4. 4

   Using two forks, break down the chilled lobster chunks into bite-sized pieces and add them to the pot. Simmer for an additional 10 minutes, or until the lobster is cooked through.

5. 5

   Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth, then return it to the pot.

6. 6

   Season the soup with salt, black pepper, and spicy sauce. Taste and adjust the seasoning as needed.

7. 7

   If desired, stir in the heavy cream and simmer for an additional 2-3 minutes, or until heated through.

8. 8

   Ladle the soup into bowls and serve hot, with a pat of butter on top.