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Spicy Mango Salad
Prep
15 mins
Cook
0 mins
Servings
6
Difficulty
Easy
This is one of my favorite quick salads to make when mangos are in season because it comes together in just 15 minutes without any cooking required. The sweet, juicy mangos pair beautifully with bright lime juice and a serious kick of red pepper flakes that'll wake up your taste buds. Mangoes are packed with vitamin C and fiber, which is wonderful for your immune system and digestion. What I love most is how simple and affordable this dish is to put together, yet it feels fancy enough to serve at a dinner party or bring to a potluck.
Ella x
Ingredients
- 44 medium mangos - peeled, seeded, and cubed
- ¼ cup fresh lime juice¼ cup fresh lime juice
- 22 tablespoons extra-virgin olive oil
- 11 tablespoon red pepper flakes
- 22 tablespoons chopped fresh cilantro
- 22 tablespoons chopped shallots, salt and freshly ground black pepper to taste
Detail level
Instructions
- 1
Place the mango cubes into a serving bowl. In a separate bowl, whisk together the lime juice and olive oil. Season with red pepper flakes, cilantro, shallots, salt and pepper. Whisk briefly, then pour over the mangos. Stir to coat, then cover and refrigerate for about 30 minutes to blend the flavors before serving.
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