Spicy Mango Salad

Name: Spicy Mango Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 4 medium mangos - peeled, seeded, and cubed 4 medium mangos - peeled, seeded, and cubed; ¼ cup fresh lime juice ¼ cup fresh lime juice; 2 tablespoons extra-virgin olive oil 2 tablespoons extra-virgin olive oil; 1 tablespoon red pepper flakes 1 tablespoon red pepper flakes; 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped shallots, salt and freshly ground black pepper to taste 2 tablespoons chopped shallots, salt and freshly ground black pepper to taste

Prep: 15 minsCook: 0 mins

Prep

15 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

44 medium mangos - peeled, seeded, and cubed
¼ cup fresh lime juice¼ cup fresh lime juice
22 tablespoons extra-virgin olive oil
11 tablespoon red pepper flakes
22 tablespoons chopped fresh cilantro
22 tablespoons chopped shallots, salt and freshly ground black pepper to taste

Instructions

1
Place the mango cubes into a serving bowl. In a separate bowl, whisk together the lime juice and olive oil. Season with red pepper flakes, cilantro, shallots, salt and pepper. Whisk briefly, then pour over the mangos. Stir to coat, then cover and refrigerate for about 30 minutes to blend the flavors before serving.

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