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Spicy Mango Sauce
Prep
10 mins
Cook
0 mins
Servings
2
Difficulty
Easy
This is my go to sauce when I want something bright and bold without spending hours in the kitchen. Fresh mango brings natural sweetness and vitamin C to balance the heat from Thai chiles and sambal oelek, creating a sauce that's both nutritious and incredibly flavorful. Best of all, it comes together in just 10 minutes with no cooking required, making it perfect for weeknight dinners or last minute gatherings. The combination of lime juice and rice vinegar adds complexity while keeping the ingredient list short and affordable. Whether you're drizzling it over grilled chicken, fish, or even tacos, this spicy mango sauce will quickly become a kitchen staple.
Ella x
Ingredients
- ¾ cup finely minced mango¾ cup finely minced mango
- ¼ cup seasoned rice vinegar, juice from one lime¼ cup seasoned rice vinegar, juice from one lime
- ½ small Thai chile pepper, minced½ small thai chile pepper, minced
- 11 clove garlic, crushed
- 11 teaspoon hot chile paste (such as sambal oelek)
- 11 tablespoon chopped fresh cilantro
Detail level
Instructions
- 1
Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.
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