
Spicy Papaya Salad
Prep
20 mins
Cook
20 mins
Servings
6
Difficulty
Easy
A refreshing and spicy Thai-inspired salad made with juicy papaya, crunchy peanuts, and sweet chili peppers.
Ella x
Ingredients
- 400 gpapaya
- 100 gpeanuts
- 200 gsweet chili peppers
- 150 gtomato
- 50 gonion
- 20 gcilantro
- 20 mlfish sauce(optional)
- 20 mllime juice
- 5 gchili flakes
- 2 gsalt
- 1 gblack pepper
Instructions
- 1
Cut the papaya into small cubes and set aside.
Tip: Use a melon baller or spoon to create uniform cubes.
- 2
In a blender or food processor, blend the chili peppers, garlic, and chili flakes until you get a smooth paste.
Tip: Adjust the level of spiciness to your liking by adding more or less chili peppers.
- 3
In a large bowl, combine the papaya, peanuts, tomato, onion, and cilantro.
Tip: Make sure the ingredients are well mixed to create a uniform salad.
- 4
In a small bowl, whisk together the fish sauce, lime juice, salt, and black pepper.
Tip: Adjust the seasoning to your taste by adding more or less of any ingredient.
- 5
Pour the dressing over the salad and toss to coat.
Tip: Make sure the ingredients are well mixed and the dressing is evenly distributed.
- 6
Taste and adjust the seasoning as needed.
Tip: Add more fish sauce, lime juice, salt, or black pepper to taste.
- 7
Serve immediately and enjoy!
Tip: Garnish with additional cilantro or chili peppers, if desired.
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