Spicy Persimmon Chutney

Name: Spicy Persimmon Chutney
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 32 servings
Ingredients: 1 ½ cups cider vinegar 1 ½ cups cider vinegar; 1 cup chopped onion 1 cup chopped onion; 1 large Granny Smith apple - peeled, cored and chopped 1 large granny smith apple - peeled, cored and chopped; 1 cup golden raisins 1 cup golden raisins; ¾ cup white sugar ¾ cup white sugar; ¼ cup lemon juice ¼ cup lemon juice; 1 green chile pepper, seeded and minced 1 green chile pepper, seeded and minced; 1 tablespoon minced fresh ginger root 1 tablespoon minced fresh ginger root; 1 tablespoon lemon zest 1 tablespoon lemon zest; 1 teaspoon ground coriander seed 1 teaspoon ground coriander seed; ⅛ teaspoon ground cloves ⅛ teaspoon ground cloves; 4 Fuyu persimmons, peeled and chopped 4 fuyu persimmons, peeled and chopped

Prep: 15 minsCook: 35 mins

Prep

15 mins

Cook

35 mins

Servings

Difficulty

Medium

Gluten-FreeDairy-Free

(0)

Ingredients

Servings:

11 ½ cups cider vinegar
11 cup chopped onion
11 large granny smith apple - peeled, cored and chopped
11 cup golden raisins
¾ cup white sugar¾ cup white sugar
¼ cup lemon juice¼ cup lemon juice
11 green chile pepper, seeded and minced
11 tablespoon minced fresh ginger root
11 tablespoon lemon zest
11 teaspoon ground coriander seed
⅛ teaspoon ground cloves⅛ teaspoon ground cloves
44 fuyu persimmons, peeled and chopped

Instructions

1
Combine cider vinegar, onion, apple, raisins, sugar, lemon juice, green chile, ginger, lemon zest, coriander, and cloves in a large saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens, stirring frequently, about 25 minutes. Add persimmons and simmer until the persimmons are tender, about 5 to 10 minutes.
2
Remove from the heat and let cool completely. Cover and refrigerate.

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