Spicy salmon burgers with sour cream slaw
Prep
5 mins
Cook
10 mins
Servings
4
Difficulty
Easy
You're going to love this one! These spicy salmon burgers are my go to when I want something delicious but don't have much time. The whole meal comes together in just 15 minutes, which means dinner on a busy weeknight is totally doable. Salmon is packed with omega 3 fatty acids that are great for your heart, and I love that these burgers let that nutritional boost shine through. The sour cream slaw adds a cool, creamy contrast to the heat, and everything tastes restaurant quality without the fuss. Best part? It's surprisingly budget friendly when you grab the pre made components.
Ella x
Ingredients
- 1 pack/sasian-inspired salmon burgers
- 1 pack/srainbow side salad
- 1 pack/ssour cream & chive dip
- 1 pack/sseeded brioche burger buns
Detail level
Instructions
- 1
Cook the salmon burgers according to pack instructions.
- 2
Remove the shredded vegetables from the side salad and mix with 2 tbsp dip to make a slaw. Split and toast the buns. Spread some dip on the base of each one, top with a little salad, a burger and the slaw, then top with the bun lids. Serve with the remaining salad and dip alongside.
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