Spinach Bisque
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This creamy spinach bisque is one of my go to weeknight dinners because it comes together in under an hour and honestly costs next to nothing to make. The beauty of spinach is that it's packed with iron and nutrients, so you're getting something genuinely good for you in every spoonful. I love how the warm spices like ginger and allspice give it this cozy, unexpected depth, while the heavy cream makes it feel indulgent and restaurant quality. Best part? It requires barely any skill and minimal cleanup. Just sauté, simmer, and blend. Perfect for busy nights when you still want to feel like you've accomplished something delicious in the kitchen.
Ella x
Ingredients
- 40butter
- 1onion
- 3garlic
- 1 gallspice
- 1 gginger
- 473 mlspinach
- 400 mlchicken broth
- 150 mlheavy cream
- 1 gsalt
- 1 gblack pepper
- 1 gfresh parsley
Detail level
Instructions
- 1
In a large pot, melt the butter over medium heat. Add the onion, garlic, allspice, and ginger. Cook, stirring occasionally, until the onion is translucent.
- 2
Add the spinach and cook, stirring constantly, until wilted. Then, add the chicken broth and bring to a boil.
Tip: Be careful not to splash the soup.
- 3
Reduce the heat to low and simmer for 5 minutes. Use an immersion blender to puree the soup until smooth.
Tip: Alternatively, you can transfer the soup to a blender and blend in batches.
- 4
Return the soup to the pot and stir in the heavy cream. Season with salt and black pepper to taste.
Tip: Adjust the seasoning as needed.
- 5
Serve the bisque hot, garnished with fresh parsley and a swirl of cream if desired.
Tip: You can also serve with a side of crusty bread or crackers.
- 6
Ladle the soup into bowls and enjoy!
Tip: Be sure to serve immediately, as the soup will thicken slightly as it cools.
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