Spinach Broth

Instructions

1. 1

   In a large pot, heat the olive oil over medium heat.

   Tip: Use a large pot to prevent the soup from boiling over.

2. 2

   Add the diced onion, carrot, and potato, and sauté until they are tender.

   Tip: This step may take about 15 minutes.

3. 3

   Add the minced garlic and cook for 1 minute, until fragrant.

   Tip: Be careful not to burn the garlic.

4. 4

   Add the chicken broth, spinach, salt, and pepper, and bring the mixture to a boil.

   Tip: Use a ladle to remove any foam that forms on the surface.

5. 5

   Reduce the heat to low and simmer the soup for 20 minutes.

   Tip: You can also make this soup in a slow cooker.

6. 6

   Add the bay leaves, thyme, and rosemary to the pot, and continue to simmer for another 10 minutes.

   Tip: These herbs will add depth and flavor to the soup.

7. 7

   Remove the pot from the heat and let it cool slightly.

   Tip: Be careful, as the soup will be hot.

8. 8

   Use an immersion blender to puree the soup until smooth.

   Tip: Alternatively, you can transfer the soup to a blender and blend it in batches.