Spinach Gumbo

Instructions

1. 1

   Heat the oil in a large pot over medium heat.

   Tip: Use a large pot as the gumbo will bubble over.

2. 2

   Add the onion and garlic and sauté until the onion is translucent.

   Tip: This will help bring out the flavors.

3. 3

   Add the chicken and cook until browned.

   Tip: This will help add texture to the dish.

4. 4

   Add the spinach, tomato paste, canned tomatoes, broth, hot sauce, thyme, cayenne, salt, and pepper.

   Tip: Stir well to combine.

5. 5

   Bring the gumbo to a boil, then reduce the heat to low and simmer for 20 minutes.

   Tip: This will help the flavors meld together.

6. 6

   Stir in the cooked rice and cook for an additional 5 minutes.

   Tip: This will help the rice absorb the flavors.

7. 7

   Serve hot and enjoy!

   Tip: You can serve this with a side of crusty bread or a green salad.