Spinach Laksa

Instructions

1. 1

   Cook the rice noodles according to the package instructions. Drain and set aside.

   Tip: Use a strainer to drain excess water.

2. 2

   Heat the vegetable oil in a large pot over medium heat. Add the lemongrass and cook for 2 minutes, until fragrant.

   Tip: Use a spoon to remove the lemongrass from the pot before adding the next ingredient.

3. 3

   Add the onion, ginger, and garlic to the pot. Cook for 3-4 minutes, until the onion is translucent.

   Tip: Stir the ingredients frequently to prevent burning.

4. 4

   Add the chicken breast to the pot. Cook for 5-6 minutes, until the chicken is cooked through.

   Tip: Use a spoon to break up the chicken into small pieces.

5. 5

   Add the laksa paste, tamarind paste, fish sauce, and soy sauce to the pot. Mix well and bring to a simmer.

   Tip: Use a spoon to stir the mixture frequently.

6. 6

   Add the chili flakes and cook for 1 minute, until the mixture is fragrant.

   Tip: Be careful not to add too much chili flakes, as it can be spicy.

7. 7

   Add the spinach and cooked noodles to the pot. Stir well to combine.

   Tip: Add the noodles gradually to prevent them from becoming tangled.

8. 8

   Season the soup with salt and pepper to taste.

   Tip: Use a spoon to adjust the seasoning to your liking.

9. 9

   Garnish the soup with chopped cilantro and serve hot.

   Tip: Use a spoon to sprinkle the cilantro evenly over the soup.