Spinach, Nectarine, and Halloumi Salad

Name: Spinach, Nectarine, and Halloumi Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3 tablespoons white wine vinegar 3 tablespoons white wine vinegar; 3 tablespoons extra-virgin olive oil 3 tablespoons extra-virgin olive oil; 3 teaspoons honey 3 teaspoons honey; 1 teaspoon Dijon mustard 1 teaspoon dijon mustard; ¼ teaspoon salt ¼ teaspoon salt; ¼ teaspoon ground black pepper ¼ teaspoon ground black pepper; ¼ teaspoon dried basil ¼ teaspoon dried basil; 4 cups baby spinach 4 cups baby spinach; 1 nectarine, pitted and sliced 1 nectarine, pitted and sliced; ¼ cup sliced almonds, toasted ¼ cup sliced almonds, toasted; 2 tablespoons thinly sliced red onion 2 tablespoons thinly sliced red onion; 2 tablespoons thinly sliced red bell pepper 2 tablespoons thinly sliced red bell pepper; 1 (8.8 ounce) package halloumi cheese, sliced into 1/2-inch strips 1 (8.8 ounce) package halloumi cheese, sliced into 1/2-inch strips

Prep: 20 minsCook: 5 mins

Prep

20 mins

Cook

5 mins

Servings

Difficulty

Easy

Gluten-FreeVegetarian

(0)

Ingredients

Servings:

33 tablespoons white wine vinegar
33 tablespoons extra-virgin olive oil
33 teaspoons honey
11 teaspoon dijon mustard
¼ teaspoon salt¼ teaspoon salt
¼ teaspoon ground black pepper¼ teaspoon ground black pepper
¼ teaspoon dried basil¼ teaspoon dried basil
44 cups baby spinach
11 nectarine, pitted and sliced
¼ cup sliced almonds, toasted¼ cup sliced almonds, toasted
22 tablespoons thinly sliced red onion
22 tablespoons thinly sliced red bell pepper
11 (8.8 ounce) package halloumi cheese, sliced into 1/2-inch strips

Instructions

1
Whisk vinegar, olive oil, honey, mustard, salt, pepper, and basil together in a medium bowl. Set vinaigrette aside.
2
Toss 1/2 of the vinaigrette together with spinach, nectarine, almonds, red onion, and bell pepper in a large bowl.
3
Heat a nonstick skillet over medium-high heat. Add strips of halloumi and let cook until the undersides are golden brown and all liquid has been released and evaporates, about 4 minutes. Flip and cook until other side is golden brown, about 1 minute more.
4
Plate servings of salad, top with warm halloumi slices, and serve with remaining vinaigrette.

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