Spinach Pho
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
My favorite twist on traditional pho is this spinach version, which comes together in just over an hour from start to finish. I love how quick and affordable it is to make at home compared to ordering takeout. The fresh spinach adds such a beautiful color while packing in iron and nutrients that make this bowl feel nourishing and wholesome. There's something so comforting about building a fragrant broth from beef bones, aromatic ginger and garlic, then finishing it with tender rice noodles and vibrant greens. It's become my go to weeknight dinner when I want something that tastes like I spent hours cooking but really took barely any time at all.
Ella x
Ingredients
- 500beef bones
- 1onion(diced)
- 6 clovesgarlic(minced)
- 2 sticksginger(grated)
- 250 freshspinach(diced)
- 400 driedrice noodles(soaked)
- 2 tablespoonsfish sauce(optional)
- 1 teaspoonsugar(optional)
- 2 tablespoonslime juice(freshly squeezed)
- 1 literchicken broth(homemade or store-bought)
- 1 literwater(for cooking noodles)
- 1 teaspoonsalt(optional)
- 1 teaspoonpepper(optional)
- 6 spring onionsscallions(thinly sliced)
Detail level
Instructions
- 1
In a large pot, combine the beef bones, onion, garlic, and ginger. Pour in the chicken broth and water, and bring to a boil over high heat.
Tip: Be careful when handling hot pots.
- 2
Reduce the heat to medium-low and simmer for 20 minutes, or until the bones are tender and the liquid is rich.
Tip: Skim off any impurities that rise to the surface.
- 3
Add the spinach, fish sauce, sugar, and lime juice to the pot. Stir to combine and cook for an additional 5 minutes, or until the spinach is wilted.
Tip: Don't overcook the spinach, as it can become bitter.
- 4
While the soup is cooking, cook the rice noodles according to package instructions. Drain and set aside.
Tip: Use a slotted spoon to drain excess water.
- 5
To serve, divide the noodles among bowls, then ladle the hot soup over the top. Garnish with scallions, if desired.
Tip: Serve immediately, as the soup will thicken as it cools.
- 6
If desired, add a pinch of salt and pepper to taste. Serve hot and enjoy!
Tip: Feel free to adjust the seasoning to your liking.
- 7
Ladle the remaining broth into bowls and serve alongside the noodles.
Tip: This is especially delicious when the broth is still hot.
- 8
Serve with additional lime wedges, if desired.
Tip: Fresh lime juice is a great addition to this dish.
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