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Spinach Pomegranate Salad
Prep
10 mins
Cook
0 mins
Servings
4
Difficulty
Easy
This is one of my go to salads when I want something that feels fancy but comes together in just ten minutes. The combination of crispy spinach, tart pomegranate seeds, and creamy feta is absolutely delicious, and the walnuts add a nice crunch. What I love most is that pomegranate seeds are packed with antioxidants that support heart health, so you're getting nutrition and flavor all at once. Since everything is essentially just tossed together, there's no cooking involved, making this perfect for busy weeknights or when you want a light lunch that doesn't require any real effort.
Ella x
Ingredients
- 11 (10 ounce) bag baby spinach leaves, rinsed and drained
- ½ cup walnut pieces½ cup walnut pieces
- ½ cup crumbled feta½ cup crumbled feta
- ¼ medium red onion, sliced very thin¼ medium red onion, sliced very thin
- ¼ cup alfalfa sprouts (Optional)¼ cup alfalfa sprouts (optional)
- ½ cup pomegranate seeds, or to taste½ cup pomegranate seeds, or to taste
- 44 tablespoons balsamic vinaigrette
Detail level
Instructions
- 1
Place spinach into a salad bowl. Top with walnuts, feta, red onion, alfalfa sprouts, and pomegranate seeds. Drizzle with vinaigrette.
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