Spinach Pomegranate Salad

Name: Spinach Pomegranate Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 (10 ounce) bag baby spinach leaves, rinsed and drained 1 (10 ounce) bag baby spinach leaves, rinsed and drained; ½ cup walnut pieces ½ cup walnut pieces; ½ cup crumbled feta ½ cup crumbled feta; ¼ medium red onion, sliced very thin ¼ medium red onion, sliced very thin; ¼ cup alfalfa sprouts (Optional) ¼ cup alfalfa sprouts (optional); ½ cup pomegranate seeds, or to taste ½ cup pomegranate seeds, or to taste; 4 tablespoons balsamic vinaigrette 4 tablespoons balsamic vinaigrette

Prep: 10 minsCook: 0 mins

Prep

10 mins

Cook

0 mins

Servings

Difficulty

Easy

VeganVegetarianDairy-Free

(0)

Ingredients

Servings:

11 (10 ounce) bag baby spinach leaves, rinsed and drained
½ cup walnut pieces½ cup walnut pieces
½ cup crumbled feta½ cup crumbled feta
¼ medium red onion, sliced very thin¼ medium red onion, sliced very thin
¼ cup alfalfa sprouts (Optional)¼ cup alfalfa sprouts (optional)
½ cup pomegranate seeds, or to taste½ cup pomegranate seeds, or to taste
44 tablespoons balsamic vinaigrette

Instructions

1
Place spinach into a salad bowl. Top with walnuts, feta, red onion, alfalfa sprouts, and pomegranate seeds. Drizzle with vinaigrette.

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