Spinach Potage

Instructions

1. 1

   In a large pot, melt the butter over medium heat. Add the diced onion and sauté until softened, about 5 minutes.

2. 2

   Add the minced garlic and cook for an additional minute, stirring constantly.

3. 3

   Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let simmer for 10 minutes.

4. 4

   Add the heavy cream and stir until the soup is heated through. Season with salt and black pepper to taste.

5. 5

   Stir in the fresh spinach leaves until wilted. Serve hot, topped with croutons and parsley.