Spinach Potage
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This spinach potage is one of my go to weeknight dinners because it comes together in just an hour and tastes like you spent all afternoon cooking. Fresh spinach is packed with iron and nutrients, making this creamy soup not only delicious but genuinely good for you. The best part is that it uses simple ingredients you probably already have in your kitchen, and there's barely any prep work involved. Just sauté some onions and garlic, toss in the spinach, simmer with broth and cream, and you've got yourself a silky smooth soup that feels fancy but is honestly effortless. Top it with crispy croutons and fresh parsley for a little extra texture and flavor.
Ella x
Ingredients
- 1onion
- 3garlic
- 200 freshspinach
- 400 Lchicken broth
- 150 Lheavy cream
- 20 gbutter
- 1 gsalt
- 1 gblack pepper
- 10 gparsley
- 100 gcroutons(gluten-free)
Detail level
Instructions
- 1
In a large pot, melt the butter over medium heat. Add the diced onion and sauté until softened, about 5 minutes.
- 2
Add the minced garlic and cook for an additional minute, stirring constantly.
- 3
Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let simmer for 10 minutes.
- 4
Add the heavy cream and stir until the soup is heated through. Season with salt and black pepper to taste.
- 5
Stir in the fresh spinach leaves until wilted. Serve hot, topped with croutons and parsley.
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