Spinach Soup
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
Here's a spinach soup recipe I've been making for years that never fails to impress. This hearty bowl comes together in just 45 minutes from start to finish, making it perfect for busy weeknights. The best part? It's incredibly affordable and uses ingredients you probably already have in your kitchen. Spinach is packed with iron and antioxidants, so you're getting a nutritious meal that actually tastes comforting and delicious. The combination of tender chicken, creamy feta, and vibrant greens creates something that feels fancy enough for guests but simple enough for a quiet dinner at home.
Ella x
Ingredients
- 1onion
- 3garlic
- 400 mlchicken broth
- 473 mlspinach(fresh leaves)
- 20 golive oil
- 1 gsalt
- ½ gpepper
- 200 gpotato
- 200 gchicken breast
- 100 gfeta cheese(optional)
- 10 gfresh parsley(chopped)
- 1 gblack pepper
Detail level
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
Tip: Use a heavy-bottomed pot for even heating.
- 2
Add the diced onion and cook until softened, about 5 minutes.
Tip: Don't burn the onion!
- 3
Mince the garlic and add it to the pot. Cook for an additional 1-2 minutes.
Tip: Be careful not to burn the garlic!
- 4
Pour in the chicken broth and bring the mixture to a boil.
Tip: Use a high-quality broth for the best flavor!
- 5
Add the diced potato and cook until tender, about 15 minutes.
Tip: Don't overcook the potatoes!
- 6
Add the cooked chicken breast and stir to combine.
Tip: Shred or chop the chicken before adding it to the pot.
- 7
Add the fresh spinach leaves and cook until wilted.
Tip: Don't overcook the spinach!
- 8
Season the soup with salt, pepper, and black pepper to taste.
Tip: Adjust the seasoning to your liking!
- 9
Serve hot, topped with crumbled feta cheese and chopped parsley if desired.
Tip: Feel free to customize with your favorite toppings!
Recipe Variations
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