Spinach Soup
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
A comforting and nutritious soup made with fresh spinach, garlic, and chicken broth.
Ingredients
- 1onion
- 3garlic
- 400 mlchicken broth
- 473 mlspinach(fresh leaves)
- 20 golive oil
- 1 gsalt
- ½ gpepper
- 200 gpotato
- 200 gchicken breast
- 100 gfeta cheese(optional)
- 10 gfresh parsley(chopped)
- 1 gblack pepper
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
Tip: Use a heavy-bottomed pot for even heating.
- 2
Add the diced onion and cook until softened, about 5 minutes.
Tip: Don't burn the onion!
- 3
Mince the garlic and add it to the pot. Cook for an additional 1-2 minutes.
Tip: Be careful not to burn the garlic!
- 4
Pour in the chicken broth and bring the mixture to a boil.
Tip: Use a high-quality broth for the best flavor!
- 5
Add the diced potato and cook until tender, about 15 minutes.
Tip: Don't overcook the potatoes!
- 6
Add the cooked chicken breast and stir to combine.
Tip: Shred or chop the chicken before adding it to the pot.
- 7
Add the fresh spinach leaves and cook until wilted.
Tip: Don't overcook the spinach!
- 8
Season the soup with salt, pepper, and black pepper to taste.
Tip: Adjust the seasoning to your liking!
- 9
Serve hot, topped with crumbled feta cheese and chopped parsley if desired.
Tip: Feel free to customize with your favorite toppings!
Recipe Variations
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