Spinach Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for 5 minutes until softened.

   Tip: Be patient and stir occasionally.

2. 2

   Add the minced garlic and cook for 1 minute until fragrant.

   Tip: Don't burn the garlic!

3. 3

   Add the diced potatoes, carrots, and chopped spinach. Stir to combine.

   Tip: Don't overcrowd the pot.

4. 4

   Pour in the chicken broth and tomato paste. Stir to combine.

   Tip: Use a spoon to scrape the bottom of the pot.

5. 5

   Bring the stew to a boil, then reduce the heat to low and simmer for 20 minutes.

   Tip: Season with salt and pepper to taste.

6. 6

   Stir in the chopped fresh parsley.

   Tip: Add a pop of color to the dish.

7. 7

   Serve hot, garnished with additional parsley if desired.