Spinach Stew
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
My family absolutely loves this spinach stew, and honestly, it's become one of my go to weeknight dinners. Everything comes together in just 45 minutes from start to finish, which means you can have a wholesome, satisfying meal on the table without much fuss. The spinach is packed with iron and nutrients that are so good for you, and the best part is that this recipe uses simple ingredients you probably already have at home. It's budget friendly, deeply comforting, and tastes like you spent hours in the kitchen when really you only spent 15 minutes prepping. I hope you'll give it a try soon.
Ella x
Ingredients
- 400 gonion(diced)
- 3 clovesgarlic
- 600 gpotatoes
- 200 gcarrots
- 400 gspinach
- 1000 mlchicken broth
- 100 gtomato paste
- 50 mlolive oil
- 2 teaspoonssalt
- 1 teaspoonblack pepper
- 20 gfresh parsley
Detail level
Instructions
- 1
Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for 5 minutes until softened.
Tip: Be patient and stir occasionally.
- 2
Add the minced garlic and cook for 1 minute until fragrant.
Tip: Don't burn the garlic!
- 3
Add the diced potatoes, carrots, and chopped spinach. Stir to combine.
Tip: Don't overcrowd the pot.
- 4
Pour in the chicken broth and tomato paste. Stir to combine.
Tip: Use a spoon to scrape the bottom of the pot.
- 5
Bring the stew to a boil, then reduce the heat to low and simmer for 20 minutes.
Tip: Season with salt and pepper to taste.
- 6
Stir in the chopped fresh parsley.
Tip: Add a pop of color to the dish.
- 7
Serve hot, garnished with additional parsley if desired.
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