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Sticky Orange Chicken with Nectarines
Prep
20 mins
Cook
10 mins
Servings
4
Difficulty
Easy
Ingredients
- ½ cup orange juice½ cup orange juice
- ¼ cup light soy sauce¼ cup light soy sauce
- 22 tablespoons buckwheat honey
- 22 tablespoons hot sauce
- 22 tablespoons brown sugar
- 22 teaspoons chopped fresh ginger
- 22 teaspoons chopped fresh garlic
- 33 tablespoons all-purpose flour, salt and ground black pepper to taste
- 11 pinch italian seasoning
- 44 skinless, boneless chicken breast halves
- 11 tablespoon extra-virgin olive oil, or as needed
- 22 nectarines, sliced
Instructions
- 1
Mix orange juice, soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl to make the sauce.
- 2
Season flour lightly with salt, pepper, and Italian seasoning. Cut chicken breasts into 1/2-inch strips. Dredge chicken pieces in the seasoned flour; sprinkle more salt and pepper on top.
- 3
Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, 1 to 2 minutes per side. Pour in the orange sauce. Reduce heat and simmer, uncovered, until sauce thickens and chicken is no longer pink in the centers, 8 to 10 minutes.
- 4
Plate the chicken and top with nectarine slices.
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