Sticky Orange Chicken with Nectarines

Name: Sticky Orange Chicken with Nectarines
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: ½ cup orange juice ½ cup orange juice; ¼ cup light soy sauce ¼ cup light soy sauce; 2 tablespoons buckwheat honey 2 tablespoons buckwheat honey; 2 tablespoons hot sauce 2 tablespoons hot sauce; 2 tablespoons brown sugar 2 tablespoons brown sugar; 2 teaspoons chopped fresh ginger 2 teaspoons chopped fresh ginger; 2 teaspoons chopped fresh garlic 2 teaspoons chopped fresh garlic; 3 tablespoons all-purpose flour, salt and ground black pepper to taste 3 tablespoons all-purpose flour, salt and ground black pepper to taste; 1 pinch Italian seasoning 1 pinch italian seasoning; 4 skinless, boneless chicken breast halves 4 skinless, boneless chicken breast halves; 1 tablespoon extra-virgin olive oil, or as needed 1 tablespoon extra-virgin olive oil, or as needed; 2 nectarines, sliced 2 nectarines, sliced

Prep: 20 minsCook: 10 mins

Prep

20 mins

Cook

10 mins

Servings

Difficulty

Easy

Dairy-Free

(0)

Ingredients

Servings:

½ cup orange juice½ cup orange juice
¼ cup light soy sauce¼ cup light soy sauce
22 tablespoons buckwheat honey
22 tablespoons hot sauce
22 tablespoons brown sugar
22 teaspoons chopped fresh ginger
22 teaspoons chopped fresh garlic
33 tablespoons all-purpose flour, salt and ground black pepper to taste
11 pinch italian seasoning
44 skinless, boneless chicken breast halves
11 tablespoon extra-virgin olive oil, or as needed
22 nectarines, sliced

Instructions

1
Mix orange juice, soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl to make the sauce.
2
Season flour lightly with salt, pepper, and Italian seasoning. Cut chicken breasts into 1/2-inch strips. Dredge chicken pieces in the seasoned flour; sprinkle more salt and pepper on top.
3
Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, 1 to 2 minutes per side. Pour in the orange sauce. Reduce heat and simmer, uncovered, until sauce thickens and chicken is no longer pink in the centers, 8 to 10 minutes.
4
Plate the chicken and top with nectarine slices.

Recipe Variations

Get AI-powered ingredient substitution suggestions.

Roasted Halibut with Asparagus

Delicate white fish fillets paired with tender asparagus, roasted together with lemon and herbs for a light, elegant dinner that comes together in under an hour.

40 mins

Gluten-FreeDairy-Free

Roasted Halibut with Beetroot

Delicate flaky halibut fillets paired with caramelized roasted beetroot, finished with a bright citrus and dill glaze for an elegant yet simple dinner.

45 mins

Gluten-FreeDairy-FreeNut-Free

Roasted Prawns with Courgette

Succulent prawns and tender courgette slices roasted together with garlic, lemon, and herbs for a light yet satisfying Mediterranean-inspired dish.

35 mins