Strawberry, beet & grain salad with hot honey halloumi
Prep
5 mins
Cook
5 mins
Servings
2
Difficulty
Easy
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. The combination of sweet strawberries, earthy beets, and salty halloumi might sound unusual, but trust me, it's absolutely delicious. What I love most is how the warm honey drizzled over the crispy cheese brings everything together in the most magical way. Beetroot is packed with nitrates that support heart health, making this salad as nourishing as it is impressive. It's simple enough for a busy Tuesday but fancy enough to serve when friends come over.
Ella x
Ingredients
- 240 gramshalloumi(pack hot honey halloumi kebabs)
- 250 gramsstrawberries
- 80 gramsbeetroot
- 185 gramssalad leaves( pack tabbouleh salad)
Detail level
Instructions
- 1
Cook the halloumi according to pack instructions.
- 2
Chop or slice ½ the strawberries, toss with the balsamic beetroot and tabbouleh, then drizzle with the tabbouleh dressing.
- 3
Serve the kebabs whole alongside the salad, or remove the cheese from the sticks, then slice and serve on top.
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